Blar i Norwegian Institute of Public Health Open Repository på forfatter "Moe, Randi Oppermann"
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Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Bøe, Knut Egil; Bernhoft, Aksel; Hansen, Inger; Hoel, Kristian; Moe, Randi Oppermann; Seehus, Siri Christine; Svihus, Birger; Whist, Anne C; Østerås, Olav; Andreassen, Åshild Kristine; Arukwe, Augustine; Braastad, Bjarne Olai; Erikson, Ulf Gøran; Haugen, Margaretha; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Mortensen, Stein Håkon; Næss, Bjørn; Olsen, Rolf-Erik; Rimstad, Espen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014) -
Effects of subclinical footpad dermatitis and emotional arousal on surface foot temperature recorded with infrared thermography in turkey toms (Meleagris gallopavo)
Moe, Randi Oppermann; Bohlin, Jon; Flø, Andreas Svarstad; Vasdal, Guro; Erlandsen, Henrik; Guneriussen, Eivind; Sjökvist, Elin Charlotte; Stubsjøen, Solveig Marie (Peer reviewed; Journal article, 2018) -
Experimental factors affecting the within- and between-individual variation of plantar foot surface temperatures in turkeys (Meleagris gallopovo) recorded with infrared thermography
Moe, Randi Oppermann; Flø, Andreas Svarstad; Bohlin, Jon; Vasdal, Guro; Erlandsen, Henrik; Guneriussen, Eivind; Sjökvist, Elin Charlotte; Stubsjøen, Solveig Marie (Peer reviewed; Journal article, 2018) -
Hot chicks, cold feet
Moe, Randi Oppermann; Bohlin, Jon; Flø, Andreas Svarstad; Vasdal, Guro; Stubsjøen, Solveig Marie (Peer reviewed; Journal article, 2017)